Kimchi originated from which country?

With over 200 types today, Kimchi is a national dish of Korea. Kimchi dates back to 57 B.C.E - 668 C.E. While cabbage is the most common vegetable used today, it was the radish in early times. The brutal winters of northeast Asian mountains lead the settlers to preserve their vegetables in a salty brine to survive. The fermented food is a perfect resource for numerous vitamins, minerals, and it boasts countless probiotics.

Kimchi is spicy pickled cabbage, the national dish of Korea.